Jerk Marinade

Lip-tingling marinade packed with Caribbean heat and aromatic depth. Unapologetic flavour, made for serious replay value. From Chef Rachel Ama.

185G

2-3 tbsp to marinate overnight or brush on before roasting, grilling, pan-frying or BBQ. 

Ingredients : Onion, Soya Sauce (water, molasses, soybeans, salt, spirit vinegar), Garlic, Ginger, Spring Onion, Olive Oil, Scotch Bonnet Chilli (10%), Allspice, Molasses, Cider Vinegar, Nutmeg, Salt, Ground Clove, Cinnamon, Dried Thyme.