Recipes
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Read more: Sticky Miso Jerk Veg & Tofu Skewers
Sticky Miso Jerk Veg & Tofu Skewers
by rachel ama
Sticky Miso Jerk Veg & Tofu Skewers An easy oven-roasted veg and tofu skewer recipe finished with a sticky, flavour-packed glazeServes 2-4 | Pl...Read more -
Read more: Charred Hispi Cabbage with Jerk Butter
Charred Hispi Cabbage with Jerk Butter
by rachel ama
Charred Hispi Cabbage with Jerk Butter An easy roasted cabbage recipe with buttery layers and bold jerk flavourServes 2-3 | Plant-Based, Big Flavou...Read more -
Read more: Oven-Roasted Spatchcock Jerk Chicken
Oven-Roasted Spatchcock Jerk Chicken
by Kay Richards
Oven-Roasted Spatchcock Jerk Chicken An easy whole jerk chicken recipe, marinated and oven roasted for juicy meat and bold Caribbean flavourServes ...Read more -
Read more: Sticky Miso Jerk Roast Chicken Thighs
Sticky Miso Jerk Roast Chicken Thighs
by Kay Richards
Sticky Miso Jerk Roast Chicken Thighs An easy oven-baked chicken thigh recipe with juicy meat and a bold, sticky jerk glazeServes 4 | Easy, High-Pr...Read more -
Read more: Crispy Fried Sticky Miso Jerk Aubergine
Crispy Fried Sticky Miso Jerk Aubergine
by rachel ama
Crispy Fried Sticky Miso Jerk Aubergine The plant-based recipe that makes eggplant crispy, silky, and totally addictive - with bold miso jerk flavo...Read more -
Read more: Sticky Miso Jerk Drunken Noodles
Sticky Miso Jerk Drunken Noodles
by rachel ama
Sticky Miso Jerk Drunken Noodles Sweet, spicy, umami-rich noodles tossed with crispy tofu and bold Caribbean heat - all in one pan. Serves 4 | Pla...Read more -
Read more: Jerk Skwered Oyster Mushrooms
Jerk Skwered Oyster Mushrooms
by rachel ama
Ingredients For the skewers: 600g oyster mushrooms 4 tbsp Ama’s Jerk Marinade 4 tbsp Ama’s Sticky Miso Jerk 1 tbsp Olive oil (or any good f...Read more -
Read more: Charred Jerk Oyster Mushroom Skewers with Crispy Green Plantain Chips
Charred Jerk Oyster Mushroom Skewers with Crispy Green Plantain Chips
by rachel ama
Serves 4 | Plant-based, Fire-Charred, and Seriously Addictive If you’ve ever doubted mushrooms could hold the spotlight, this will flip that idea o...Read more