lip tingling flavour
chef rachel ama's caribbean jars. free UK delivery from 4 jars.
no filler. ever.
free from: white sugar, seed oils, gums, thickeners, artificial preservatives, colourings, palm oil, dairy, gluten, fillers.
the line-up
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jerk marinade · the headliner
deep, loud caribbean heat. scotch bonnet and allspice, turned all the way up. marinate overnight, then roast, grill or BBQ.
best on: chicken, oyster mushrooms, tofu, wings.
shop the headliner -
sticky miso jerk · the remix
jerk heat, remixed with sticky miso, lime and dates. sweet, spicy, umami. glaze it, dip it, stir it through.
best on: salmon, aubergine, noodles, roast chicken thighs.
shop the remix
pick your volume
meet rachel
rachel ama is a chef and cookbook author. AMA'S is her caribbean kitchen in a jar, made for turning up the flavour: around the table, at the festival, wherever the music's on.
every jar is her recipe. made to be finished.
cook this tonight
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Read more: Sticky Miso Jerk Veg & Tofu Skewers
Sticky Miso Jerk Veg & Tofu Skewers
Sticky Miso Jerk Veg & Tofu Skewers An easy oven-roasted veg and tofu skewer recipe finished with a sticky, flavour-packed glazeServes 2-4 | Pl...Read more -
Read more: Charred Hispi Cabbage with Jerk Butter
Charred Hispi Cabbage with Jerk Butter
Charred Hispi Cabbage with Jerk Butter An easy roasted cabbage recipe with buttery layers and bold jerk flavourServes 2-3 | Plant-Based, Big Flavou...Read more -
Read more: Oven-Roasted Spatchcock Jerk Chicken
Oven-Roasted Spatchcock Jerk Chicken
Oven-Roasted Spatchcock Jerk Chicken An easy whole jerk chicken recipe, marinated and oven roasted for juicy meat and bold Caribbean flavourServes ...Read more