Sticky Miso Jerk

Sweet, Spicy, Umami Magic

Sticky miso meets jerk heat, zingy lime and date sweetness in perfect balance. Sweet & savoury flavour that clings, coats and calls you back for more. From Chef Rachel Ama.

185G

Use 2-3 tbsp (or more) to glaze, dip, stir through or marinate. Roast, grill, pan-fry or BBQ.

ingredients

Soya Sauce (Water, Molasses, Soybeans, Salt, Spirit Vinegar), Dates, Lime Juice, Onion, Miso Paste (Water, Soybeans, Rice, Salt) (Soya), Agave Syrup, Water, Garlic, Scotch Bonnet Chilli, Ginger, Spring Onion, Olive Oil, Cider Vinegar, Allspice, Molasses, Salt, Nutmeg, Cinnamon, Ground Clove, Dried Thyme.

Allergens: see ingredients in bold.