Sticky Miso Jerk

Sweet, Spicy, Umami Magic

Sticky miso meets jerk heat, zingy lime and date sweetness in perfect balance. Sweet & savoury flavour that clings, coats and calls you back for more. From Chef Rachel Ama

185G

Use 2-3 tbsp (or more) to glaze, dip, stir through or marinate. Roast, grill, pan-fry or BBQ.

Ingredients: Soya Sauce (water, molasses, soybeans, salt, spirit vinegar), Dates, Lime Juice, Onion, Miso Paste (water, soybeans, rice, salt) (Soya), Agave Syrup, Water, Garlic, Scotch Bonnet Chilli (4%), Ginger, Spring Onion, Olive Oil, Cider Vinegar, Allspice, Molasses, Nutmeg, Salt, Cinnamon, Ground Clove, Dried Thyme.